• baking / cookies / dairyfree / dessert / glutenfree / grainfree / paleo / snacks

    Sea Salt Chocolate Chip Ginger Cookies (paleo)

    Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe!Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe!

    Cookies are my number one dessert. Always and forever.

    There is nothing most satisfying to me than a soft-baked chocolate chip cookie dipped in nut milk. And be cookie, I clearly mean cookie(s) because one is never enough.

    I am the one looking at the bakery counter or wherever I am, looking for the most perfect cookie. There are only a few cookies that I actually enjoy that aren’t made in my kitchen.

    I love baking my own cookies and all desserts for that matter, but cookies have a soft spot in my heart.

    I am so grateful to be bringing you these Sea Salt Chocolate Chip Ginger Cookies today with Simply Organic. You guys are definitely familiar with Simply Organic by now as they have been one of my most amazing brand partners here on the blog. I use their spices, extracts and more daily and have an insane spice collection that you may have seen recently on my Instagram stories.

    Last month, I shared those dreamy Coconut Brownie Batter Truffles as a part of Simply Organic’s Cook For a Change campaign and these cookies are the other recipe I made for #CookForAChange. I love that Simply Organic is all about cooking from scratch this holiday season through healthy food you can share with your loved ones. It is such a special time of year and baking and cooking with close friends and family is truly one of the most magical parts of the season. I love baking my friends cookies as a gift or making anything from my kitchen to give to them. It has such a personal touch and Simply Organic has just what we need to flavor our recipes up.

    Simply Organic is also hosting a challenge right now for #CookForAChange where you can post a photo of your recipe, tag a friend to challenge them to do the same use the hashtag. One lucky winner will win two $1,300 gift sets and for every use of #CookForAChange, a meal will be donated to the Ceres Community Project Healing Meals Program. So basically this is a win-win by using the hashtag #CookForAChange 🙂

    These Sea Salt Chocolate Chip Ginger Cookies use Simply Organic ginger, vanilla extract, allspice and cinnamon! So many favorites in one deliciously easy cookie recipe.

    Plus we are hosting an epic giveaway over on Instagram today so don’t forget to enter!


    Creamy nut butter

    Coconut oil

    Coconut sugar


    Simply Organic vanilla extract

    Almond flour

    Simply Organic allspice

    Simply Organic ginger

    Simply Organic cinnamon

    Dark chocolate chips

     Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe!Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe!Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe!
    Sea Salt Chocolate Chip Ginger Cookies (paleo)
    Recipe Type: grain-free, gluten-free, paleo, dairy-free
    Cuisine: cookies, dessert
    Author: rachel mansfield
    Prep time:
    Cook time:
    Total time:
    Serves: 12-15 cookies
    • ½ cup creamy nut butter
    • ¼ cup liquid coconut oil
    • ¾ cup coconut sugar
    • 1 large egg
    • 1 tablespoon Simply Organic Vanilla Extract
    • 1 and 1/4 cup almond flour
    • 2 tablespoons coconut flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon Simply Organic Allspice
    • 2 teaspoons Simply Organic Ground Ginger
    • 1/2 teaspoon Simply Organic Cinnamon
    • 1/3 cup dark chocolate chunks or chips
    1. Preheat oven to 350 degrees and line a baking tray with parchment paper and grease well
    2. In a medium bowl, whisk together nut butter, coconut oil, coconut sugar, egg and vanilla
    3. Once mixed well, add in almond flour, coconut flour, baking powder and spices and mix well again (I used hand mixer for both steps)
    4. Fold in chocolate chips then scoop the dough and form into cookies and add to baking tray (I did about 2 spoonfuls per cookie)
    5. Bake in oven for 10-12 minutes or until cooked through
    6. Let the cookies cool for a few then enjoy!
    7. *Will stay good for 5 days or freeze for longer
    xx, Rach
    Thank you Simply Organic for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!



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  • Reply Jaime Adcock December 8, 2017 at 9:39 am

    Hi Rachl – This recipe looks wonderful! Know it will be as delicious as your others and can’t wait to try it. Quick question – I did not see where sea salt was listed in your ingredients. How much did you add and when do you include it? Thanks so much! Jaime A

    • Reply Rachel December 8, 2017 at 3:23 pm

      thank you for letting me know! i don’t really measure, just sprinkle some on top after you form the cookies on the tray!

      • Reply Jaime Adcock December 8, 2017 at 6:21 pm

        Wonderful! Thanks so much!

  • Reply Stef December 8, 2017 at 10:40 am

    Hi! Do you think subbing the egg for a flax egg would work?

    • Reply Rachel December 8, 2017 at 3:23 pm

      haven’t tried! let me know if you do!

  • Reply Molly December 10, 2017 at 4:25 pm

    What nut butter do you recommend using?

    • Reply Rachel December 10, 2017 at 4:47 pm

      anything creamy!! i love using creamy almond or cashew in these but peanut would be great oo!

  • Reply Daniela December 19, 2017 at 5:55 am

    Hi – please can I ask which chocolate chips you use? Ines without refined sugar I’m assuming…? Thanks

    • Reply Rachel December 20, 2017 at 2:12 pm

      i usually use enjoy life foods which does have sugar BUT when i don’t use them i break up eating evolved chocolate bars and they’re so good! if you are order online use code rachLcoconutcups for free chocolate surprise!! xx

  • Reply Caroline December 23, 2017 at 9:30 pm

    Super yummy and so easy!! I made two batches for Christmas party, and I noticed the batter I left out while the first batch was baking was easier to scoop onto the tray! So my suggestion is to let the finished batter sit out for 10 minutes before placing the cookies on the baking sheet.

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