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  • baking / chocolate / dairyfree / dessert / glutenfree / grainfree / paleo / snacks / vegetarian

    The Best Sweet Potato Brownies (grain + dairy-free)

    The Best Sweet Potato Brownies for an easy and delicious grain, dairy and gluten-free brownie recipe!
    Epic Sweet Potato Brownies for an easy and delicious grain, dairy and gluten-free brownie recipe!

    When I posted Sweet Potato Brownies on my Instagram a few weeks ago, you guys went crazy. Then came that awkward moment when I told you that I made them for Moon Cycle Bakery (which you can order online!!), so the recipe wasn’t on the blog.

    But have no fear friends, I am sharing another amazingly delicious sweet potato brownie recipe today on the blog just for YOU! And these brownies are absolutely delicious, gooey, fudgy and filled with delicious chocolate. Plus they even have collagen peptides in them!

    Even though I started having collagen peptides 2016, Vital Proteins is still one of my favorite products of 2017. They have continued to innovate and create the most amazing products for us. I use collagen peptides daily and truly could not be more obsessed with them.

    I have seen awesome improvements in my hair, skin and nails specifically. I love how easy it is to add collagen into my daily eats or drinks and it’s pretty much flavorless. Vital Proteins does sell some products that are flavored thought as well and taste delicious in various drinks, smoothies and more! Here are all of my favorite Vital Protein’s recipes here on the blog.

    These Sweet Potato Brownies are made with simple and wholesome ingredients and you won’t even know there are collagen peptides in them. They are also flourless (not even almond or coconut flour!) and they’re my last recipe of 2017!

    How crazy is that?!

    I hope you guys love them as much as I do and find sometime to bake them over the holiday season.

    WHAT YOU NEED

    Ground flaxseed

    Vital Proteins Collagen Peptides (any variety)

    Dark chocolate chips (I drizzled this chocolate on top – code rachLcoconutcups for free chocolate surprise with orders!)

    Sweet potato puree

    Nut butter

    Maple syrup

    Cacao powderEpic Sweet Potato Brownies for an easy and delicious grain, dairy and gluten-free brownie recipe!Epic Sweet Potato Brownies for an easy and delicious grain, dairy and gluten-free brownie recipe!

    The Best Sweet Potato Brownies (grain + dairy-free)
    Recipe Type: grain-free, paleo, dairy-free, gluten-free
    Cuisine: dessert, brownies
    Author: rachel mansfield
    Prep time:
    Cook time:
    Total time:
    Serves: About 12-15
    Ingredients
    • Ingredients:
    • Wet ingredients:
    • 2 tablespoons ground flaxseed
    • ¼ cup warm water
    • 1.25 cup sweet potato pure
    • 1/2 cup nut butter
    • ¼ cup maple syrup
    • 1 teaspoon vanilla extract
    • Dry ingredients:
    • ½ teaspoon cinnamon
    • ½ cup cacao powder
    • 1-2 scoops collagen peptides
    • 1 teaspoon baking powder
    • Add-in’s:
    • 1/3 cup dark chocolate chips
    • Directions:
    Instructions
    1. Preheat oven to 350 degrees and grease an 8×8 baking dish
    2. Add warm water and flaxseed in a small bowl and mix, let it sit for a couple of minutes
    3. Add wet ingredients in large bowl mix well with hand mixer
    4. Add dry ingredients into the bowl and mix
    5. Fold in dark chocolate chips and bake in oven 50 minutes or so (until toothpick comes out clean!)
    6. *Will stay good for 5-7 days or you can freeze for longer. I stored mine in refrigerator

    xx, Rach

    Thank you Vital Proteins for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!

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    18 Comments

  • Reply FLORENCE December 20, 2017 at 11:04 pm

    What exactly is sweet potato puree? How do i make it?

    • Reply Rachel December 21, 2017 at 8:24 am

      it can be purchased in a can, similar to pumpkin or you can make it by blending cook sweet potatoes with water!

  • Reply Emily December 21, 2017 at 9:30 am

    Do you think this would work in a loaf pan?

    • Reply Rachel December 21, 2017 at 3:42 pm

      hmmm not sure because it would be a bit too narrow!!

  • Reply Devin December 21, 2017 at 10:30 am

    What brand of sweet potato puree do you use/recommend?

    • Reply Rachel December 21, 2017 at 3:55 pm

      i linked to it in the ingredients list in the blog post for you!! xx

  • Reply Calli Coggins December 21, 2017 at 2:53 pm

    Will it work without the collagen peptides?

  • Reply Rachel Buchanan December 22, 2017 at 8:12 am

    Hello,

    Can this be done without the collagen peptides?

  • Reply Lucy December 22, 2017 at 10:57 am

    hi, is there a substitute for the flaxseed?

    • Reply Rachel December 22, 2017 at 3:32 pm

      chia seeds!

  • Reply Andria December 23, 2017 at 3:56 pm

    What’s the drizzle on the top?!

    • Reply Rachel December 26, 2017 at 1:32 pm

      melted eating evolved chocolate!!

  • Reply Alana December 25, 2017 at 7:07 pm

    Hi! Would Japanese yams work in place of sweet potatos?

    • Reply Rachel December 26, 2017 at 1:32 pm

      i haven’t tried! another option is pumpkin puree though, that would definitely work!

  • Reply The Weekender 12/23 - Oats & Rows December 29, 2017 at 5:04 pm

    […] Chocolate Chip Cookies via The Roasted Root Chocolate Peppermint Truffles via The Almond Eater Sweet Potato Brownies via RachL Mansfield Butternut Squash and Kale Lasagna via Making Thyme for […]

  • Reply Nafise January 1, 2018 at 2:24 pm

    hey Sister!!
    you just nailed it! OMG, we made it for New year party, and it was absolutely delicious!!! My 16 months baby does not like chocolate cakes, but he wants this more and more! it’s so healthy and so why not!!

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