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    Vegan Dark Chocolate Chunk Protein Cookie Cakes

    REBBL dark chocolate or vanilla protein


    1 and 3/4 cups almond flour

    1/4 cup protein powder of choice

    1/4 cup almond butter

    1/4 cup coconut sugar

    2 tablespoons REBBL

    2 tablespoons coconut oil

    2 teaspoons vanilla extract

    1 and 1/2 teaspoon baking powder

    1/2 cup chocolate chunks


    1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
    2. In a food processor (or by hand) combine all the ingredients for the cookies (except the chocolate chunks) and blend until smooth. Then stir in the chocolate chinks by hand.
    3. Use a small ice-cream scoop and scoop batter onto the cookie tray, forming the cookies. It should make 14 cookies. Sprinkle with sea salt flakes (optional).
    4. Bake on 350F for 12 minutes or until golden brown.
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